WHAT'S AT MARKET

Most market days
May
June and July
August
September and October

eggs
cookies
steak
bread

Most market days:

  • Farm-fresh free-range eggs, baked goods, cut flowers, and home-made steak seasoning & sauces
  • Pre-order chicken, beef, rabbit, lamb, pheasant and duck for farm or Market House pick-up

In May, look for:

  • Vegetables: Onions, asparagus, peas, radishes, spinach
    Fruits: Rhubarb

In June and July, look for:

  • Vegetables: Beets, broccoli, cabbage, cucumbers, greens, onions, spinach, tomatoes, zucchini
    Fruits: Rhubarb, berries
 
corn
basil
blackberries
cherry tomato
turnips

In August, look for:

  • Vegetables: beets, broccoli, cabbage, carrots, collard greens, corn (sweet & Indian) cucumbers, garlic, green beans, kale, leeks, lettuce, peppers, snap peas, potatoes, spinach, squash, swiss chard, tomatoes, zucchini
  • Fruits: apples, blackberries, blueberries, elderberries, pears, raspberries
  • Other Products: basil, cilantro, dill, mustard, parsley
apples
carrots
squash
potatoes
pears

In September and October, look for:

  • Vegetables: beets, broccoli, cabbage, carrots, cauliflower, garlic, green beans, greens, onions, potatoes, pumpkins, radishes, scallions, sweet potatoes, turnips, winter squash
  • Fruits: apples, apple cider, grapes, pears, raspberries