|
WHAT'S
AT MARKET
|
|
Most market days
May
June and July
August
September and October
|
|
|
|
|
|
|
Most
market days:
- Farm-fresh free-range eggs,
baked goods, cut flowers, and home-made steak seasoning
& sauces
- Pre-order chicken, beef,
rabbit, lamb, pheasant and duck for farm or Market House
pick-up
|
|
|
|
|
|
|
In May, look for:
- Vegetables: Onions, asparagus, peas, radishes, spinach
Fruits: Rhubarb
|
|
|
|
|
|
In June and July, look for:
- Vegetables: Beets, broccoli, cabbage, cucumbers, greens, onions, spinach, tomatoes, zucchini
Fruits: Rhubarb, berries
|
| |
|
|
|
|
|
|
In
August, look for:
- Vegetables:
beets, broccoli, cabbage, carrots, collard greens, corn
(sweet & Indian) cucumbers, garlic, green beans,
kale, leeks, lettuce, peppers, snap peas, potatoes,
spinach, squash, swiss chard, tomatoes, zucchini
- Fruits:
apples, blackberries, blueberries, elderberries, pears,
raspberries
- Other
Products: basil, cilantro, dill, mustard,
parsley
|
|
|
|
|
|
|
|
In
September and October, look for:
- Vegetables:
beets, broccoli, cabbage, carrots, cauliflower, garlic,
green beans, greens, onions, potatoes, pumpkins, radishes,
scallions, sweet potatoes, turnips, winter squash
- Fruits:
apples, apple cider, grapes, pears, raspberries
|